Comments on: Raagi Bhakri http://konkanikesari.com/2007/11/13/raagi-bhakri/ The beautiful Konkani world Sat, 03 Dec 2011 02:34:54 +0000 hourly 1 http://wordpress.com/ By: Fresh Raagi Flour « Arun Shanbhag http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-540 Thu, 01 May 2008 00:19:49 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-540 [...] 30, 2008 by Arun Shanbhag After our first attempt at Raagi Bhakri it is a favorite in our home. It’s easy to prepare and both of us love it. During this past [...]

]]> By: Arun Shanbhag http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-530 Fri, 16 Nov 2007 16:41:55 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-530 Hi Sirisha:
Good luck with your academic work!
actually we will be leaving for india next week and will only return at the end of Dec. :-D So I won’t be browsing or commenting either. Living life is more important!
Good Luck!

]]> By: Sirisha Kilambi http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-534 Fri, 16 Nov 2007 16:28:29 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-534 Such a healthy rotti Arun…….I want to taste them :-) )

Please don’t mind If I don’t comment the next few months as I would terribly busy with my academic work……Hope u understand dear….I will be back in no time :-)

]]> By: Arun Shanbhag http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-533 Fri, 16 Nov 2007 15:30:11 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-533 Sia -
you have me figured out! All you gals out there are so amazing, and do wonders in the kitchen – and all your writeups are so heart warming too. What am I to do?
And I keep sending various links to M and she is inspired to try different foods too! So works out well :-)

I think raagi, particularly, is very resistant to spoilage, thus its popularity amongst poor farmers. so your raagi flour is likely still great! Try something!

AND, I have been traveling the last so many weekends, so did not get a chance to get our things together. This is THE weekend. Excited!

And wordpress scolded you, did they? I am gonna have a word with them!!!! How dare they!
Thanks Sia!

]]> By: sia http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-522 Fri, 16 Nov 2007 13:31:21 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-522 ha… it looks like wordpress doen’t like me commenting too fast :( it just shouted at me u know ;)

]]> By: sia http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-523 Fri, 16 Nov 2007 13:30:34 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-523 so all packed for ur bharat trip???

]]> By: sia http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-524 Fri, 16 Nov 2007 13:30:07 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-524 arun, now i know why u r visiting few food blogs. to pick some delicious recipes and convince M cook for u ;) he he… but it surely looks gr8. i cant remember the last time i had raagi rotti. used little raagi flour in thalipeth for RCI-Maharashtra. i guess i need to check if that flour is still edible ;)

]]> By: Arun Shanbhag http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-532 Fri, 16 Nov 2007 13:01:34 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-532 WoW Rachna: Good to hear that your kids are raised on ragi! They will grow to be strong! :-) )
I had read somewhere that Raagi was originally from Africa (Ethiopia), so it makes sense that you have better and more tastier varieties there. Enjoy!

Let us know how your raagi idli and dosas work out!
thanks for sharing ‘mabele.’

]]> By: Rachna http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-525 Fri, 16 Nov 2007 07:06:10 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-525 hey arun… when my son was born… i heard its the best solids to start the baby on and went around searching all asian shops looking for ragi…. finally i found some kerala grown ragi and made ragi kheer which he loves till today….

but in the baby food’s aisle i decided to try an african baby food which was called ‘mabele’… when i opend the packet at home…i relaised it was the same ragi !!! some more research from my african friends confirmed that it was indeed millet and its very nutritious, filling and economically affordable grain!!!

and locally grown ragi is more tasty ..in my opinion… i want to try ragi idli and dosai… :)

]]> By: Arun Shanbhag http://konkanikesari.com/2007/11/13/raagi-bhakri/#comment-536 Fri, 16 Nov 2007 06:22:57 +0000 http://arunshanbhag.com/2007/11/13/raagi-bhakri/#comment-536 Hi Ravi -
Good to hear from you!
I was planning on attending and will be in India then, but am not sure if I will get to visit Manipal then.

Am still debating! :-(

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