Last week during Gudi Padva, M indulged me with some freshly made Puran-polis. A konkani delicacy! For those who have not tried one, imagine a paratha stuffed with a blend of chana-dal, jaggery and elaichi. Liberally spread tuup (clarified butter) on warm puran-polis and … Yumm! M made 10, she ate 2 and I finished [...]
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