Deep-fried foods are rare in our home. We save it for our favorite konkani delicacies: Jackfruit (Phansa-) Hapol and Spicy Vodi. Haaaah! During our summer holidays in Honavar and Kumta, we kids helped make them. The women would roll the hapol and we would carry them up the rickety stairs to the temporary roof (mandal) [...]
Filed under: Food, Konkani, Kumta | 2 Comments »
