During the annual Ganapati festival, our house in Colaba is a bee hive of activity. See my earlier post on shopping for flowers at Dadar. For weeks before the festival, the women are busy preparing konkani delicacies from scratch: Cheeroti, Chackli, Gaanti, sweet and spicy diamond shaped shankar-pali, Puran-Poli, Nevri (Karanjya), Chevda, Mando, and a [...]
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